Catalog > The Gourmet Cupboard > Cookies & Bars
Super easy to prepare!
One of our first distributors, Bethany Jewell, donated this delicious recipe for the creamiest fudge- one that will make your mouth just water- in less than 5 minutes!! Add butter, milk, and vanilla- nuts optional. Makes 9x9 pan.
These delicious brownies are full of chocolate chunks. Walnuts packaged separately but still inside the mix. Requires butter and 2 eggs. Makes 9x9 pan.
This is for all you peanut butter lovers! Individually packed Reese's cups are packaged along with the dry mix to add to your dough! Requires margarine, 1 egg, and vanilla. Makes 9x9 pan. Truly YUMMY... especially if you add more peanut butter cups!
These light, delicate little cookies are an all time favorite for many of our customers. Requires butter, 1 egg, and a mixture of cinnamon and sugar to roll the cookies in. Makes 2 dz regular sized cookies (more or less depending on size)
Makes perfect cookie cutter cookies every time. Add butter, vanilla extract, and eggs. Makes 24 cookies.
Soft, no bake, cookies with a great chocolate flavor. Mix includes walnuts. Add peanut butter, butter, and cream cheese. Makes over a dozen large cookies.
These soft cookies will delight anyone! Add peanut butter, heavy cream, and vanilla. Makes over a dozen large cookies.
Another cookie mix that doesn't taste sugar free! We think you'll love this one as well. Requires butter and 1 egg. Yields 2 dz cookies.