This recipe is based from an old beer bread recipe that we used to sell, but you baked it in a tin can. We now sell the mix in a large bag, and you bake it in a bread pan! There won’t be a crumb left in the pan!

 

Mix contents of bag with 1 (12 oz) can of beer. Pour into greased bread pan and bake at 350 for 50 minutes or until done.

 

A great addition to any meal. Requires olive oil, canned tomatoes, and Italian Bread.

 

 

Requires 1 egg, milk, oil, and a can of corn for fritters.

 

Corn Fritters: Place mix in bowl and add 1 egg and 2/3 cup milk. Mix lightly and let stand 5 minutes. Drain, and add 8 oz. can whole kernel corn. Heat 2” vegetable oil in skillet and drop batter by Tbsp. into hot oil. Fry 3-5 minutes, turning once. Remove with slotted spoon and drain on paper towels. For hushpuppies: Use same directins except the omit the corn. (You may add a small amount of chopped onions or jalepenos to the batter, if desired)

A perfect mix of seasonings to mix with olive oil and dip your bread into!

 

Great as a vegetable dip as well!

Very moist and sweet- almost like eating a dessert!

Requires milk and eggs for a 9x9 pan.

Add strawberries, eggs, and oil for this quick bread that has been in our family for years. Makes 1 loaf.